Rice is the heart of Filipino cuisine, an ingredient so fundamental to the country’s food culture that it is eaten at every meal, from breakfast to dinner. But beyond being a staple food, rice has become deeply ingrained in the fabric of Philippine society, serving as a symbol of the country’s identity and values.
It’s served at every meal with almost every dish, including meats, seafood, vegetables, and soups. Rice also plays a significant role in Filipino celebrations and rituals, and is a symbol of community and shared identity. Its rich cultural significance speaks to the deep connection Filipinos have with their land, their food, and each other.
Research about Different Rice Diseases in the Philippines
Data Collection and Data Cleaning